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Chef's special: janepelo peppers, all the three colours, VC's ata dudu, onions, grilled chicken and red kidney beans.
spaghetti, fried egg, VC's ata dudu, prawns, smoked turkey.
Egg noodles, cherry tomatoes, VC's ata dudu, chicken breast and saga.
MENU
Jollof rice: easy long grain rice, derica, tomato plums, jalapeño and onions.
Fried rice: mix veg, prawns, easy long grain rice, flora custine.
Efo riro: spinach, jalapeno, dried catfish, peppers and onion.
Ayamase: green bell pepper, locust bean and palm oil.
Special salad: just fried or fresh tomato and egg
Appetizer: jalapeno and beacon.
Mosa: ripe plantain, egg and oil.
Asaro(yam porridge): Yam, tomatoes, bell pepper and grounded crayfish.
Meatpie: mince meat, plan flour, butter and egg.
Puff puff: self raising flour, sugar, water and oil.
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