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Chef's special: janepelo peppers, all the three colours, VC's ata dudu, onions, grilled chicken and red kidney beans.
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spaghetti, fried egg, VC's ata dudu, prawns, smoked turkey.

Egg noodles, cherry tomatoes, VC's ata dudu, chicken breast and saga.
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Jollof rice: easy long grain rice, derica, tomato plums, jalapeño and onions.
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​Fried rice: mix veg, prawns, easy long grain rice, flora custine.
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Efo riro: spinach, jalapeno, dried catfish, peppers and onion.

Ayamase: green bell pepper, locust bean and palm oil.
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Special salad: just fried or fresh tomato and egg
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Appetizer: jalapeno and beacon.

Mosa: ripe plantain, egg and oil.

Asaro(yam porridge): Yam, tomatoes, bell pepper and grounded crayfish.

Meatpie: mince meat, plan flour, butter and egg.

Puff puff: self raising flour, sugar, water and oil.
